How it works
From our kitchen to your table in four steps.
Menu planning
Each Monday our chef finalizes the week's menu based on what's peak-season fresh. Tuesday, the standing order goes to our regional distributor: proteins, produce, everything sourced the same week it's eaten.
Two days of chef prep
Wednesday and Thursday, our executive chef and prep team marinate every protein, reduce every sauce, and chop every vegetable. All 4 products, all 4 sizes. The work a home cook skips is the work we do.
Sunday delivery
Friday morning the cold chain packs. A refrigerated carrier delivers before noon Sunday. Cold and fresh, not sitting in a lobby. The liner holds temp through Monday morning if you need it.
15 minutes to the table
Open the box. Heat the protein. Warm the sauce. Plate. That's the assembly. No mise en place, no timing three burners. Twelve to fifteen minutes, every recipe, every week.
What's in every box.
Every subscription tier (Family Box, Date Night, Founding Member, Family Box Plus) ships with the same level of chef prep. The only difference is the size.
- ✓5 chef-prepped family dinners
- ✓Pre-marinated proteins (chicken, beef, fish, or plant)
- ✓Reduced sauces and finished sides
- ✓Pre-chopped vegetables portioned by family size
- ✓Branded insulated liner and cold pack
- ✓Printed weekly menu with step-by-step assembly
Common questions.
Is this really 15 minutes?+
Yes. We time every recipe in the commissary kitchen before it goes in the box. The fastest is 11 minutes. The longest is 17. We publish the assembly steps on each recipe card so you can see the count yourself.
What if I want to skip a week?+
You can skip with 48 hours' notice. There's a $25 skip fee. It's by design: it covers the chef labor already committed for your order that week. We'd rather you skip than churn.
What's your delivery zone?+
Currently within 25 miles of our commissary kitchen. Enter your zip at checkout to confirm. We're expanding to a second zone in month 12.
Can I customize the menu?+
Founding members get early menu access each Monday to flag preferences. Standard subscribers get the full weekly menu as our chef plans it.
Ready to hand off weeknight dinner?
Five chef-prepped dinners. Delivered Sunday. On your table by 7:15.
See our boxes